One of the best appetizer for seafood lovers is the Wood Fire Roasted Oysters. Grilling Oysters in a wood fired oven not just maintains the oceanic raw flavor but adds an inimitable taste by giving it a meatier texture.
If your going to precook items like Bacon, Onions & Pineapple why not add that extra level of flavor by Caramelizing them. One of my favorite toppings has become “Candied Bacon”.
Our recipe for the Wood Fired Cedar Planked Salmon with Corn on the Cob.
Wood Fired Striped Bass by ilFornino Largo Oven! www.ilfornino.com Toll Free: 877-302-6660
Italian Sausage by ilFornino
This video is about Learning with ilFornino: Wood Grilled Pork Loin with Roasted Vegetables and Potatoes. Part 1: Hasselback Potatoes!
This video is about Learning: Lesson 2 Wood Fired Banana Chocolate S'mores Style!
The Bounty of Fall- Wood Fired Pizza with Roasted Butternut Squash, Caramelized Onions, Gorgonzola Cheese and Sage.
A quick recipe for buffalo chicken wood fired pizza
Make a NY Neapolitan Margherita Style pizza in a professional plus ilFornino pizza oven.
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