Customer Reviews

Vito Review For ilFornino Professional Series Wood Fired Pizza Oven 5

Vito Review For ilFornino Professional Series Wood Fired Pizza Oven

2019-04-01T06:09:45+00:00

I was setting out to build a traditional brick and mortar oven for my backyard, but a buddy told me he just ordered one of these ovens. I thought about it and decided to buy one also instead of building something which would take me forever to complete.It arrived last night, and we made 4 excellent pizza’s in no time at all. Mine came pre-assembled, so I can’t comment on how easy or difficult it would be to assemble.But, I can tell you once you remove the bricks the oven is just sitting on top of the leg assembly. It was a piece of cake for a buddy and I to bring the top then the bottom to my backyard.I prepped the stones by cleaning them off first they were pretty gritty. Then created a small fire to season the oven. Once that was done I was ready to go.The first pie I did cooked a bit too fast the heat was close to 800 degrees, it finished in less than 2 minutes. The rest I adjusted the temperature and did the next three pies in 2 minutes each.I’ll let you know in a few months how it is holding up compared to what you might get in a more expensive oven.But for now we love it

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